Better Homes and Gardens New Cook Book (Copyright © 1989)
Most recipes have been slightly modified to my tastes and may not match the original recipe specified exactly.
Broccoli
Serves 6
- 1-1/2 pounds broccoli, cut up (6 cups) OR one 16-ounce package frozen cut broccoli
Cook fresh broccoli, covered, in a small amount of boiling water for 9 to 11 minutes or till crisp-tender. (Or, cook frozen broccoli according to package directions). Drain.
NOTE: May also be steamed in a steamer for 5 to 8 minutes. This retains better flavor and more of the vitamins. Commonly served with mayonnaise or a cheese sauce (see Cauliflower in Cheese Sauce for sauce recipe).
