USA Weekend (December 2-4, 2005, submitted by Roxanne)
Most recipes have been slightly modified to my tastes and may not match the original recipe specified exactly.
Crab-Artichoke Bruschetta
Serves 8
Broiler 450° F
- 1 6.5-ounce jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tbsp mayonnaise
- 1 6-ounce can crab meat, drained
- 1 French baguette, cut into 1/2-thick slices
Preheat broiler to 450° F.
In a medium bowl, mix marinated artichoke hearts, cheese, red onion, mayonnaise and crab meat. Top French baguette slices with equal amounts of the crab-artichoke mixture (about 1 tbsp). Arrange slices in a single layer on a large baking sheet.
Broil in the preheated broiler (oven) 2 minutes or until toppings are bubbly and lightly browned.
