Teriyaki Chicken

Teriyaki Chicken

Serves 4

  • 4-8 chicken breasts, skinned and deboned
  • 1 20-ounce bottle of Soy Vay Island Teriyaki

Marinade chicken breasts in Soy Vay Island Teriyaki sauce for 5 to 24 hours in the refrigerator.

Grill marinated chicken breasts over medium coals for 15 to 20 minutes, turning once halfway through. Juices should run clear when done.

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