Cooking.com (reprinted with permission from Nestle Carnation)
Most recipes have been slightly modified to my tastes and may not match the original recipe specified exactly.
Garlic Rosemary Mashed Potatoes
Serves 6
- 2 pounds (about 6 medium) potatoes, peeled and cut into 1-inch chucks
- 4 large cloves garlic, peeled
- 1/4 cup (1 ounce) freshly grated Parmesan cheese
- 1 tbsp butter or margarine
- 1 tbsp chopped fresh rosemary OR 1 tsp dried rosemary, crushed
- 1/2 to 3/4 cup Nestle Carnation Evaporated Lowfat Milk
- salt (to taste)
- pepper (to taste)
Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over meduim-high heat for 15 to 20 minutes or until potatoes are tender; drain.
Return potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.
NOTE: Whole milk can be substituted for the evaporated milk, but you will lose some flavor.
