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Most recipes have been slightly modified to my tastes and may not match the original recipe specified exactly.
Ham with Honey Glaze
Serves 16
Oven 375° F
- 1/2 spiral-cut smoked ham (about 7 pounds, fully cooked)
- 1/2 cup pear nectar
- 1/2 cup orange juice
- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
Preheat oven to 375° F.
Mix together pear nectar and orange juice in a bowl.
Place ham, cut end down, in a baking pan. Bake ham in a preheated over for 15 minutes, basting twice with juice mixture.
Mix together brown sugar and honey in a small bowl. Brush mixture over ham.
Bake for about another hour, or until internal temperature measures 140° F on an instant read meat thermometer. Serve immediately.
NOTE: Bump up pear nectar, orange juice, brown sugar and honey to 3/4 cup each for a 10-pound ham.
